After adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs optional , and more shredded cheese on top. Bake, uncovered, in a degree Fahrenheit oven until bubbling and browned on top; 25 to 30 minutes. Storing: Keep covered in the refrigerator up to 3 days. To freeze, transfer to a freezer safe container and freeze up to 2 months. Bake, covered, in a degree F oven for about an hour. Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. Find us: inspiredtaste.
Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Click Go to signup for free! Reply Jan April 29, , pm This was delicious! My company had thirds! A great hit and I will make often! Thank you for a great recipe! Reply Kara January 1, , pm Hey!
I was thinking of subbing the cream cheese for goat cheese, do you think it would be similar and not mess up the texture?? Very easy, very good! Added a bit of leftover pepper jack cheese, a dash of cayenne pepper, and some bacon pieces I needed to use up! New family favorite!!!
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